CHANGES IN THE FRACTIONS OF CARBOHYDRATES AND WHEY PROTEINS DURING HEAT-TREATMENT OF MILK ACIDIFIED WITH CARBON-DIOXIDE

被引：12

作者：

OLANO, A

CALVO, MM

TROYANO, E

AMIGO, L

机构：

[1] Institute de Fermentaciones Industrials, Madrid

来源：

JOURNAL OF DAIRY RESEARCH | 1992年 / 59卷 / 01期

关键词：

D O I：

10.1017/S0022029900030296

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：95 / 99

页数：5

共 13 条

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BOEZI, JA .

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[4] REVIEWS OF THE PROGRESS OF DAIRY SCIENCE - THE BACTERIOLOGICAL, CHEMICAL, BIOCHEMICAL AND PHYSICAL CHANGES THAT OCCUR IN MILK AT TEMPERATURES OF 100-150-DEGREES-C [J].

BURTON, H .

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[5]

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[6]

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[7]

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KING, AD ;

NAGEL, CW .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :575-&

[9]

MARTINEZCASTRO I, 1980, MILCHWISSENSCHAFT, V35, P5

[10]

OLANO A, 1989, MILCHWISSENSCHAFT, V44, P80

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