FIRMNESS OF TOMATO FRUIT IN RELATION TO POLYGALACTURONASE ACTIVITY

被引：98

作者：

HOBSON, GE

机构：

来源：

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1965年 / 40卷 / 01期

关键词：

D O I：

10.1080/00221589.1965.11514121

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：66 / &

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[6] DETERMINATION OF POLYGALACTURONASE IN FRUITS [J].

HOBSON, GE .

[7] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J].

HOBSON, GE .

[8]

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[9]

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