ESSENTIAL OILS FROM HERB AND SPICES GROWN IN ALBERTA SAGE OIL, SALVIA-OFFICINALIS,-L-(LABIATAE)

被引：10

作者：

EMBONG, MB

HAZIYEV, D

MOLNAR, S

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2N2,ALBERTA,CANADA

[2] ALBERTA HORT RES CTR,BROOKS T0J 0J0,ALBERTA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(77)73503-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：201 / 207

页数：7

共 19 条

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ANDERSSON, J
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[2] BOIVIN B, 1972, PROVANCHERIA, V4
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[4] Brieskorn C. H., 1964, DTSCH APOTHEKER ZTG, V104, P1388
[5] BRIESKORN CH, 1960, ARCH PHARM, P293
[6] EMBONG MB, IN PRESS
[7] GUENTHER E, 1952, ESSENTIAL OILS, V3, P586
[8] HITCHCOCK CL, 1973, FLORA PACIFIC NW, P406
[9] KARAWYA MS, 1970, AM PERFUM COSMET, V85, P23
[10] STUDIES ON TERPENES .1. A SYSTEMATIC ANALYSIS OF MONOTERPENE HYDROCARBONS BY GAS-LIQUID CHROMATOGRAPHY
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HEIDE, RT
[J]. JOURNAL OF CHROMATOGRAPHY, 1962, 7 (03): : 297 - &