PARTIAL AMINO-ACID-SEQUENCE OF THE WHEAT-GERM EC-PROTEIN - COMPARISON WITH ANOTHER PROTEIN VERY RICH IN HALF-CYSTINE AND GLYCINE - WHEAT-GERM-AGGLUTININ

被引:25
作者
HOFMANN, T
KELLS, DIC
LANE, BG
机构
来源
CANADIAN JOURNAL OF BIOCHEMISTRY AND CELL BIOLOGY | 1984年 / 62卷 / 09期
关键词
D O I
10.1139/o84-116
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:908 / 913
页数:6
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