IMMUNOHISTOCHEMICAL LOCALIZATION OF KERATIN IN THE TASTE-BUDS OF RAT VALLATE PAPILLAE

被引：7

作者：

KIM, HM

HWANG, SM

KO, JS

LEE, ZH

机构：

[1] SEOUL NATL UNIV,COLL DENT,DEPT ORAL MICROBIOL,CHONG RO KU,SEOUL 110,SOUTH KOREA

[2] SEOUL NATL UNIV,DENT RES INST,CHONG RO KU,SEOUL 110,SOUTH KOREA

来源：

ARCHIVES OF ORAL BIOLOGY | 1986年 / 31卷 / 06期

关键词：

D O I：

10.1016/0003-9969(86)90168-8

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：419 / 421

页数：3

共 17 条

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THOMPSON, WB ;

STERN, IB .

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[3] A PARTICLE-MEMBRANE COMPLEX IN DEVELOPING RAT TASTE BUDS [J].

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[4]

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EPSTEIN, WL .

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[6]

KIM HM, 1983, J DENT COLL, V7, P53

[7]

KIM HM, 1982, KOR J ORAL ANAT, V6, P31

[8] CHARACTERIZATION OF FRACTIONS FROM TASTE BUD AND NONTASTE BUD ENRICHED FILTRATES FROM AND AROUND BOVINE CIRCUMVALLATE PAPILLAE [J].

LUM, CKL ;

HENKIN, RI .

BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 421 (02) :362-379

[9]

MILLER RL, 1976, ACTA ANAT, V95, P75, DOI 10.1159/000144604

[10] FINE STRUCTURE OF TASTE BUDS OF RABBIT FOLIATE PAPILLAE [J].

MURRAY, RG ;

MURRAY, A .

JOURNAL OF ULTRASTRUCTURE RESEARCH, 1967, 19 (3-4) :327-+

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