LONGITUDINAL CHANGES IN SWEET PREFERENCES IN HUMANS

被引：154

作者：

DESOR, JA

BEAUCHAMP, GK

机构：

[1] GEN FOODS CORP, TECH CTR, 250 NORTH ST, WHITE PLAINS, NY 10625 USA

[2] MONELL CHEM SENSES CTR, PHILADELPHIA, PA 19104 USA

[3] UNIV PENN, SCH VET MED, DEPT ANIM BIOL, PHILADELPHIA, PA 19104 USA

来源：

PHYSIOLOGY & BEHAVIOR | 1987年 / 39卷 / 05期

关键词：

D O I：

10.1016/0031-9384(87)90166-1

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Preferences for the taste of sucrose were measured in 44 humans when they were 11-15 years of age and again in the same individuals 9-10 years later when they were 19-25 years of age. Preferred level of sweet decreased over the intervening years. This suggests that in humans, as in rats, heightened preferences for sweet observed in the young decline with age.

引用

收藏

页码：639 / 641

页数：3

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