PURIFICATION AND PROPERTIES OF PHENYLALANINE AMMONIA-LYASE IN CUT-INJURED SWEET-POTATO

被引：36

作者：

TANAKA, Y ^{[1
]}

URITANI, I ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, BIOCHEM LAB, CHIKUSA KU, NAGOYA, AICHI 464, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1977年 / 81卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131562

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：963 / 970

页数：8

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