IODINE TRACE DETERMINATION IN FOOD SAMPLES BY ISOTOPE-DILUTION MASS-SPECTROMETRY

被引：19

作者：

SCHINDLMEIER, W ^{[1
]}

HEUMANN, KG ^{[1
]}

机构：

[1] UNIV REGENSBURG,INST ANORGAN CHEM,UNIV STR 31,D-8400 REGENSBURG,FED REP GER

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1985年 / 320卷 / 08期

关键词：

D O I：

10.1007/BF00556048

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：745 / 748

页数：4

共 15 条

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HEUMANN, KG ;

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LANG K, 1974, UTB341