MULTIPLICITY IN SOY PEDIOCOCCI CARBOHYDRATE FERMENTATION AND ITS APPLICATION FOR ANALYSIS OF THEIR FLORA

被引：30

作者：

UCHIDA, K

机构：

来源：

关键词：

D O I：

10.2323/jgam.28.215

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：215 / 223

页数：9

共 9 条

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UCHIDA, K ;

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