INFLUENCE OF ADDITIVES ON ENSILING PROCESS OF WET BREWERS GRAINS

被引：14

作者：

ALLEN, WR ^{[1
]}

STEVENSON, KR ^{[1
]}

机构：

[1] UNIV GUELPH, CROP SCI DEPT, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 03期

关键词：

D O I：

10.4141/cjas75-048

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：391 / 402

页数：12

共 22 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2]

Barker SB, 1941, J BIOL CHEM, V138, P535

[3]

Breirem K., 1960, Herbage Abstracts, V30, P1

[4] FERMENTATION STUDIES ON LUCERNE [J].

CARPINTERO, MC ;

HOLDING, AJ ;

MCDONALD, P .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (11) :677-+

[5] INFLUENCE OF FORMIC-ACID AND FORMALIN ON PRODUCTION OF ORGANIC-ACID IN DIRECT-CUT ALFALFA SILAGE [J].

DAVIDSON, TR ;

STEVENSON, KR ;

BUCHANAN.J .

CANADIAN JOURNAL OF PLANT SCIENCE, 1973, 53 (01) :81-85

[6] INFLUENCE OF FORMIC-ACID AND FORMALIN ON QUALITY OF DIRECT-CUT ALFALFA SILAGE [J].

DAVIDSON, TR ;

STEVENSON, KR .

CANADIAN JOURNAL OF PLANT SCIENCE, 1973, 53 (01) :75-79

[7] BACTERIOLOGICAL CHANGES IN SILAGE MADE AT CONTROLLED TEMPERATURES [J].

GIBSON, T ;

STIRLING, AC ;

KEDDIE, RM ;

ROSENBERGER, RF .

JOURNAL OF GENERAL MICROBIOLOGY, 1958, 19 (01) :112-129

[8] COLORIMETRIC DETERMINATION OF GLUCOSE FRUCTOSE + SUCROSE IN PLANT MATERIALS USING COMBINATION OF ENZYMATIC + CHEMICAL METHODS [J].

JOHNSON, G ;

JOHNSON, DK ;

LAMBERT, C ;

SUNDERWIRTH, SG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (03) :216-+

[9]

LANGSTON CW, 1958, 1187 US DEP AGR TECH

[10] EFFECTS OF PERCENT MOISTURE AND COMPACTION PRESSURE ON ENSILING OF CORN STOVER IN LABORATORY SILOS [J].

LEASK, WC ;

DAYNARD, TB .

CANADIAN JOURNAL OF PLANT SCIENCE, 1973, 53 (03) :523-531

← 1 2 3 →