THE APPLICATION OF POLYMER CRYSTAL-GROWTH THEORY TO THE KINETICS OF FORMATION OF THE B-AMYLOSE POLYMORPH IN A 50-PERCENT WHEAT-STARCH GEL

被引:63
作者
MARSH, RDL [1 ]
BLANSHARD, JMV [1 ]
机构
[1] UNIV NOTTINGHAM,SCH AGR,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
关键词
D O I
10.1016/0144-8617(88)90048-3
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:301 / 317
页数:17
相关论文
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