Production of lipase from Aspergillus tamarii and its compatibility with commercial detergents

被引：14

作者：

Saad, RR

机构：

[1] Department of Biological Sciences, Faculty of Education, Ain Shams University, Cairo

来源：

FOLIA MICROBIOLOGICA | 1995年 / 40卷 / 03期

关键词：

D O I：

10.1007/BF02814204

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The production of extracellular lipase Aspergillus tamarii isolated from seeds of Nigella sativa and its compatibility with commercial detergents were studied. Optimal conditions for production were: a cultivation period of 6 d, cultivation temperature 30 degrees C, pH 7.0 (0.1 mol/L phosphate buffer) and 0.15 % olive oil. The crude enzyme showed a high level of pH stability but was not thermostable. The enzyme retained more than 90 % of its activity in the presence of some commercial detergents.

引用

页码：263 / 266

页数：4

共 20 条

[1] PRODUCTION OF MICROBIAL LIPASES FOR STUDY OF TRIGLYCERIDE STRUCTURE [J].