THE FATTY-ACID COMPOSITION OF PHOSPHATIDYLGLYCEROL AND SULFOQUINOVOSYLDIACYLGLYCEROL OF HIGHER-PLANTS IN RELATION TO CHILLING SENSITIVITY

被引：34

作者：

KENRICK, JR

BISHOP, DG

机构：

[1] CSIRO, DIV FOOD RES, PLANT PHYSIOL UNIT, N RYDE, NSW 2113, AUSTRALIA

[2] MACQUARIE UNIV, SCH BIOL SCI, N RYDE, NSW 2113, AUSTRALIA

来源：

PLANT PHYSIOLOGY | 1986年 / 81卷 / 04期

关键词：

D O I：

10.1104/pp.81.4.946

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：946 / 949

页数：4

相关论文

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