EFFECT OF ESSENTIAL OIL OF ONION (ALLYL-PROPYL-DISULPHIDE) ON BLOOD-GLUCOSE, FREE FATTY-ACID AND INSULIN LEVELS OF NORMAL SUBJECTS

被引：40

作者：

AUGUSTI, KT ^{[1
]}

BENAIM, ME ^{[1
]}

机构：

[1] ROY VICTORIA INFIRM,DEPT MED,NEWCASTLE TYNE,ENGLAND

来源：

CLINICA CHIMICA ACTA | 1975年 / 60卷 / 01期

关键词：

D O I：

10.1016/0009-8981(75)90190-4

中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

摘要：

引用

收藏

页码：121 / 123

页数：3

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