EVALUATION OF WASTE ACTIVATED-SLUDGE (CITRUS) AS A POULTRY FEED INGREDIENT .2. QUALITY AND FLAVOR OF BROILERS, EGG-YOLK COLOR AND EGG FLAVOR

被引：14

作者：

ANGALET, SA ^{[1
]}

FRY, JL ^{[1
]}

DAMRON, BL ^{[1
]}

HARMS, RH ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT POULTRY SCI,GAINESVILLE,FL 32611

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 04期

关键词：

D O I：

10.3382/ps.0551219

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1219 / 1225

页数：7

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