PISUM-SATIVUM AND VICIA-FABA CARBOHYDRATES .5. MACROMOLECULAR STRUCTURE OF WRINKLED-PEA AND SMOOTH-PEA STARCH COMPONENTS

被引：81

作者：

COLONNA, P

MERCIER, C

机构：

来源：

关键词：

D O I：

10.1016/0008-6215(84)85381-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：233 / 247

页数：15

共 44 条

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