SPHINGOLIPID BIOSYNTHESIS BY RAT-LIVER CELLS - EFFECTS OF SERINE, FATTY-ACIDS AND LIPOPROTEINS

被引：32

作者：

MESSMER, TO ^{[1
]}

WANG, E ^{[1
]}

STEVENS, VL ^{[1
]}

MERRILL, AH ^{[1
]}

机构：

[1] EMORY UNIV,SCH MED,DEPT BIOCHEM,ATLANTA,GA 30322

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 04期

关键词：

D O I：

10.1093/jn/119.4.534

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：534 / 538

页数：5

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