BLOOD AMINO ACID STUDIES .3. EFFECTS OF AMOUNT AND QUALITY OF DIETARY PROTEIN AND LENGTH OF TEST PERIOD ON PLASMA FREE LYSINE LEVELS IN RAT

被引：10

作者：

MORRISON, AB

MCLAUGHLAN, JM

CAMPBELL, JA

NOEL, FJ

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1961年 / 39卷 / 11期

关键词：

D O I：

10.1139/o61-186

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1681 / &

共 13 条

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[9] RELATIONSHIP BETWEEN PLASMA AMINO ACIDS AND COMPOSITION OF THE INGESTED PROTEIN [J].

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[10] BLOOD AMINO ACID STUDIES .1. MICROMETHOD FOR ESTIMATION OF FREE LYSINE, METHIONINE, AND THREONINE [J].

MCLAUGHLIN, J ;

NOEL, F ;

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CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (11) :1669-+

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