WHOLE SEED PROCESSING BY EXTRUSION COOKING

被引：11

作者：

NIELSEN, E ^{[1
]}

机构：

[1] WENGER INT,EUROPEAN BRANCH,ANTWERP,BELGIUM

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 06期

关键词：

D O I：

10.1007/BF02605709

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：305 / 309

页数：5

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