THE EFFECT OF THE POLYSACCHARIDE COMPOSITION AND STRUCTURE OF DIETARY-FIBERS ON CECAL FERMENTATION AND FECAL EXCRETION

被引：53

作者：

EASTWOOD, MA

BRYDON, WG

ANDERSON, DMW

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 44卷 / 01期

关键词：

D O I：

10.1093/ajcn/44.1.51

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：51 / 55

页数：5

共 28 条

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