共 12 条
[1]
Aoe S., 1989, Journal of the Japanese Society of Nutrition and Food Science (Nippon Eiyo Shokuryo Gakkaishi), V42, P55
[2]
Aoe S, 1988, J JPN SOC NUTR FOOD, V41, P203
[3]
AYANO Y, 1982, J JPN SOC NUTR FOOD, V35, P431
[4]
CHEN WJL, 1984, P SOC EXP BIOL MED, V175, P215, DOI 10.3181/00379727-175-41791
[10]
Miyasaka H., 1990, Journal of Japanese Society of Nutrition and Food Science [Nihon Eiyo Shokuryo Gakkai-shi], V43, P319