ASSIMILATION OF CHOLESTEROL IN MILK BY KEFIR CULTURES

被引：41

作者：

VUJICIC, IF

VULIC, M

KONYVES, T

机构：

[1] Faculty of Agriculture, University of Novi Sad, Novi Sad

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 09期

关键词：

D O I：

10.1007/BF01029151

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Significant variations in the ability to assimilate cholesterol in milk were abserved among 6 kefir cultures. The amounts of cholesterol assimilated during 24 h of incubation and 48 h of storage ranged from 10.8 to 5.3 mg/dl of milk or from 84 to 41% of cholesterol in control milk (12.8 mg/dl).

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页码：847 / 850

页数：4

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