BIOAVAILABILITY OF CALCIUM IN HEAT-PROCESSED MILK

被引：16

作者：

WEEKS, CE ^{[1
]}

KING, RL ^{[1
]}

机构：

[1] UNIV MARYLAND, FOOD SCI PROGRAM, COLLEGE PK, MD 20740 USA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13021.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1101 / 1105

页数：5

共 10 条

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