A COMPARISON BETWEEN DETERGENT AND NONDETERGENT ANALYSES OF DIETARY FIBER IN HUMAN FOODSTUFFS, USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY TO MEASURE NEUTRAL SUGAR COMPOSITION

被引：36

作者：

NEILSON, MJ ^{[1
]}

MARLETT, JA ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期

关键词：

D O I：

10.1021/jf00120a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1342 / 1347

页数：6

共 33 条

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