ANALYSIS OF NON-VOLATILE NITROSAMINES BY MOVING BELT LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY

被引：10

作者：

BEATTIE, IG

GAMES, DE

STARTIN, JR

GILBERT, J

机构：

[1] MAFF, FOOD SCI LAB, HALDIN HOUSE, QUEEN ST, NORWICH NR2 4SX, ENGLAND

[2] UNIV WALES UNIV COLL CARDIFF, DEPT CHEM, CARDIFF CF1 1XL, S GLAM, WALES

来源：

BIOMEDICAL MASS SPECTROMETRY | 1985年 / 12卷 / 10期

关键词：

D O I：

10.1002/bms.1200121009

中图分类号：

R318 [生物医学工程];

学科分类号：

0831 ;

摘要：

引用

页码：616 / 622

页数：7

共 8 条

[1] HELGASON T, 1983, 8TH INT M N NITR COM
[2] PREPARATION AND PROPERTIES OF SOME NITROSAMINO ACIDS
LIJINSKY, W
KEEFER, L
LOO, J
[J]. TETRAHEDRON, 1970, 26 (21) : 5137 - &
[3] MASSEY R C, 1984, Food Additives and Contaminants, V1, P11, DOI 10.1080/02652038409385817
[4] SCANLAN RA, 1984, ANAL FOOD CONTAM, P321
[5] SEN NP, 1984, FOOD CONSTITUENTS FO, P453
[6] N-NITROSOPYRROLIDINE FORMATION IN BACON
TRICKER, AR
PERKINS, MJ
MASSEY, RC
MCWEENY, DJ
[J]. FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (04): : 247 - 252
[7] TRICKER AR, 1984, FOOD ADDITIVES CONTA, V1
[8] WEBB KS, 1983, ENV CARCINOGENS SELE, V6, P449