DETERMINATION OF PHOSPHORUS IN BRAZILIAN SOYA BEAN OILS BY THE SAPONIFICATION METHOD

被引：3

作者：

HARTMAN, L ^{[1
]}

LAGO, RCA ^{[1
]}

ESTEVES, W ^{[1
]}

机构：

[1] UNIV ESTADUAL CAMPINAS,FAC FOOD ENGN,BR-13100 CAMPINAS,SP,BRAZIL

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1985年 / 87卷 / 11期

关键词：

D O I：

10.1002/lipi.19850871110

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：458 / 460

页数：3

共 11 条

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[5]

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[7] NEW CALCULATION OF CONVERSION FACTORS USED FOR PHOSPHATIDE CONTENT DETERMINATION [J].

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[8]

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[9]

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[10] DETERMINATION OF PHOSPHORUS IN OILS USING OXYGEN BOMB ASHING [J].

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