DETERMINATION OF DITHIOCARBAMATE FUNGICIDES IN VEGETABLE FOODSTUFFS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引:90
作者
GUSTAFSSON, KH [1 ]
FAHLGREN, CH [1 ]
机构
[1] NATL FOOD ADM,DEPT FOOD RES,S-75126 UPPSALA,SWEDEN
关键词
D O I
10.1021/jf00116a074
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:461 / 463
页数:3
相关论文
共 3 条
[1]  
Engst R., 1974, Residue Reviews, V52, P45
[2]   HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC DETERMINATION OF FUNGICIDAL DITHIOCARBAMATES [J].
GUSTAFSSON, KH ;
THOMPSON, RA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (04) :729-732
[3]  
THIER HP, 1977, LEBENSMITTELCHEM GER, V31, P25