HIGH-RESOLUTION PROTON NMR-SPECTROSCOPY OF MILK, ORANGE JUICE, AND APPLE JUICE WITH EFFICIENT SUPPRESSION OF THE WATER PEAK

被引：17

作者：

EADS, TM

BRYANT, RG

机构：

[1] UNIV ROCHESTER,MED CTR,DEPT BIOPHYS,ROCHESTER,NY 14642

[2] UNIV ROCHESTER,MED CTR,DEPT CHEM,ROCHESTER,NY 14642

[3] UNIV ROCHESTER,MED CTR,DEPT RADIOL,ROCHESTER,NY 14642

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期

关键词：

D O I：

10.1021/jf00071a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：834 / 837

页数：4

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