THE EFFECTS OF ANOXIA AND CARBOHYDRATES ON THE GROWTH AND VIABILITY OF RICE, PEA AND PUMPKIN ROOTS

被引：112

作者：

WEBB, T

ARMSTRONG, W

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1983年 / 34卷 / 142期

关键词：

D O I：

10.1093/jxb/34.5.579

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：579 / 603

页数：25

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