LOW-OXYGEN HIGH-CARBON DIOXIDE CONTROLLED ATMOSPHERE STORAGE FOR CONTROL OF ANTHRACNOSE AND CHILLING INJURY OF AVOCADOS

被引：28

作者：

SPALDING, DH ^{[1
]}

REEDER, WF ^{[1
]}

机构：

[1] USDA,ARS,SUBTROP HORTICUL RES STN,13601 OLD CUTLER RD,MIAMI,FL 33158

来源：

关键词：

D O I：

10.1094/Phyto-65-458

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：458 / 460

页数：3

共 6 条

BINYAMINI, N ;

SCHIFFMA.M .

[2]

HATTON TT, 1965, 697 US DEP AGR MKT R

[3]

HATTON TT, 1970, 1969 P TROP PROD I C, P277

[4]

REEDER WF, 1971, P FLA STATE HORTIC S, V83, P403

[5]

Spalding D. H., 1972, Proceedings of the Florida State Horticultural Society, V85, P337

[6]

Vakis N., 1970, Proceedings of the Tropical Region, American Society for Horticultural Science, V14, P89