共 22 条
- [1] ARSECULERATNE S N, 1971, Ceylon Journal of Medical Science, V20, P60
- [2] VARIATION OF AFLATOXIN CONTENT OF CULTURES OF ASPERGILLUS-FLAVUS WITH DURATION OF INCUBATION AND ITS RELATION TO STUDIES ON AFLATOXIN PRODUCTION [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (01): : 43 - +
- [4] A RAPID SCREENING TEST FOR AFLATOXIN-SYNTHESIZING ASPERGILLI OF FLAVUS-ORYZAE GROUP [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (02): : 213 - +
- [5] DOLLEAR. F. G, 1969, Detoxification of aflatoxins in foods and feeds., P359
- [6] DRAUDT HW, 1963, FOOD TECHNOLOGY, V17, P85
- [7] EDELMANN R, 1939, TXB MEAT HYGIENE, P95
- [8] FEUELL. A. J, 1969, Types of mycotoxins in foods and feeds., P187
- [9] GOLUMBIC K. C, 1969, Fungal spoilage in stored crops and its control., P307
- [10] HANDFORD P. MARION, 1964, P333