PHENOLIC-ACIDS IN BEERS AND WORTS

被引:40
作者
MCMURROUGH, I
ROCHE, GP
CLEARY, KG
机构
关键词
D O I
10.1002/j.2050-0416.1984.tb04260.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:181 / 187
页数:7
相关论文
共 57 条
[1]  
ANDERSEN JM, 1983, J CHROMATOGR, V259, P131
[2]   BITTERNESS AND ASTRINGENCY OF PHENOLIC FRACTIONS IN WINE [J].
ARNOLD, RA ;
NOBLE, AC ;
SINGLETON, VL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) :675-678
[3]  
BELLEAU G, 1974, J AM SOC BREW CHEM, V32, P5
[4]  
BENGTSSON R, 1953, WALLERSTEIN LAB COMM, V16, P231
[5]   ANALYTICAL AND PREPARATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF HYDROXYCINNAMIC ACID-ESTERS [J].
BRANDL, W ;
HERRMANN, K .
JOURNAL OF CHROMATOGRAPHY, 1983, 260 (02) :447-455
[6]  
BRIGGS DE, 1978, BARLEY, P128
[7]  
Bruckner K. J., 1970, Technical Quarterly, Master Brewers Association of America, V7, P228
[8]   SEPARATION OF PHENOLS, PHENOLIC ALDEHYDES, KETONES AND ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
BURTSCHER, E ;
BINDER, H ;
CONCIN, R ;
BOBLETER, O .
JOURNAL OF CHROMATOGRAPHY, 1982, 252 (DEC) :167-176
[9]  
Charalambous G., 1973, Technical Quarterly, Master Brewers Association of America, V10, P74
[10]  
CHARALAMBOUS G, 1972, TECHNICAL QUART MAST, V9, P131