DENSITY OF YEAST CELL AND VISCOSITY OF ITS SUSPENSION

被引：12

作者：

AIBA, S

ISHIDA, N

KITAI, S

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1962年 / 8卷 / 02期

关键词：

D O I：

10.2323/jgam.8.103

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：103 / +

共 12 条

[1] SHAPE AND SIZE OF YEAST CELL [J].

AIBA, S ;

KITAI, S ;

ISHIDA, N .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1962, 8 (02) :99-+

[2] THE VISCOSITY OF CONCENTRATED SUSPENSIONS AND SOLUTIONS [J].

BRINKMAN, HC .

JOURNAL OF CHEMICAL PHYSICS, 1952, 20 (04) :571-571

[3] A new determination of the molecular dimensions (vol 19, pg 289, 1906) [J].

Einstein, A .

ANNALEN DER PHYSIK, 1911, 34 (03) :591-592

[4] A new determination of the molecular dimensions [J].

Einstein, A .

ANNALEN DER PHYSIK, 1906, 19 (02) :289-306

[5] Explorations of the viscosity of suspensions and solutions 3 The viscosity of sphere suspensions (The calculation of wall influence and the exchange effect in viscosity as well as in rotating spheres) [J].

Guth, E ;

Simha, R .

KOLLOID-ZEITSCHRIFT, 1936, 74 (03) :266-275

[6] A METHOD FOR DETERMINING THE WEIGHT OF AN INDIVIDUAL YEAST CELL [J].

HADDAD, SA ;

LINDEGREN, CC .

APPLIED MICROBIOLOGY, 1953, 1 (03) :153-156

[7]

ICHINOSE M, 1956, THEORY ERRORS, P26

[8]

KOGA S, 1959, J GEN APPL MICROBIOL, V5, P35

[9]

MERRINGTON M, 1941, BIOMETRIKA, V32, P300

[10]

Mori Y., 1956, CHEM ENG, V20, P488, DOI DOI 10.1252/KAKORONBUNSHU1953.20.488

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