ROLE OF AMINO-ACIDS ON GROWTH AND LIPASE PRODUCTION OF STREPTOCOCCUS-FAECALIS

被引：10

作者：

CHANDER, H ^{[1
]}

RANGANATHAN, B ^{[1
]}

机构：

[1] NATL DAIRY RES INST,DIV MICROBIOL,23 BANK COLONY,KARNAL 132001,HARYANA,INDIA

来源：

EXPERIENTIA | 1975年 / 31卷 / 11期

关键词：

D O I：

10.1007/BF01945768

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1263 / 1263

页数：1

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[5]

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[6]

HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[7] PURIFICATION AND SOME PROPERTIES OF A FUNGAL LIPASE PREPARATION USED FOR MILK FLAVOURING [J].

OI, S ;

YAMAZAKI, O ;

SAWADA, A ;

SATOMURA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (05) :729-&

[8]

Sato Y., 1967, Journal of the Agricultural Chemical Society of Japan, V41, P585

[9]

SIERRA G, 1957, A VAN LEEUW J MICROB, V23, P15

[10] Some interrelationships of pyridoxine, alanine and glycine in their effect on certain lactic acid bacteria [J].

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1943, 29 :66-73

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