共 24 条
[1]
Adair GS, 1925, J BIOL CHEM, V63, P529
[2]
ALBERTY RA, 1978, PHYSICAL CHEM, P193
[4]
BYRD CA, 1965, P SOC EXP BIOL MED, V119, P347, DOI 10.3181/00379727-119-30176
[5]
CHERYAN M, 1980, CRC CRIT REV FOOD SC, V13, P296
[10]
MADDAIAH VT, 1964, P SOC EXP BIOL MED, V115, P391, DOI 10.3181/00379727-115-28922