DETERMINATION OF PROTEIN IN PEA FLOUR BY NEAR-INFRARED ANALYSIS

被引：10

作者：

DAVIES, AMC

WRIGHT, DJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740350913

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1034 / 1039

页数：6

共 10 条

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[2]

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[3]

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OSBORNE, BG ;

DOUGLAS, S ;

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[5] AN EVALUATION OF NEAR-INFRARED REFLECTANCE ANALYSIS IN SOME PLANT-BREEDING PROGRAMS [J].

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SMITH, DB .

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[6]

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[7] APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PROTEIN-TESTING IN PULSE BREEDING PROGRAMS [J].

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[8]

WILLIAMS PC, 1975, CEREAL CHEM, V52, P561

[9] AIR CLASSIFICATION OF PEA FLOUR - ANALYTICAL STUDIES [J].

WRIGHT, DJ ;

BUMSTEAD, MR ;

COXON, DT ;

ELLIS, HS ;

DUPONT, MS ;

CHAN, HWS .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (05) :531-542

[10]

1980, CEREAL LABORATORY ME, P39

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