UTILIZATION OF ZINC FROM PICOLINIC OR CITRIC-ACID COMPLEXES IN RELATION TO DIETARY-PROTEIN SOURCE IN RATS

被引：11

作者：

ROTH, HP ^{[1
]}

KIRCHGESSNER, M ^{[1
]}

机构：

[1] TECH UNIV MUNICH, INST ERNAHRUNGSPHYSIOL, D-8050 Freising Weihenstephan, GERMANY

来源：

JOURNAL OF NUTRITION | 1985年 / 115卷 / 12期

关键词：

D O I：

10.1093/jn/115.12.1641

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1641 / 1649

页数：9

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