EFFECT OF GRAIN LEVEL AND PROTEIN CONTENT OF GRAIN FOR GRAZING COWS ON MILK COMPOSITION AND YIELD AND CERTAIN BLOOD AND RUMEN CONSTITUENTS

被引：30

作者：

HUBER, JT

BOMAN, RL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87881-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：395 / &

共 13 条

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