STRAWBERRY ODOR, BUT NOT RED COLOR, ENHANCES THE SWEETNESS OF SUCROSE SOLUTIONS

被引：112

作者：

FRANK, RA

DUCHENY, K

MIZE, SJS

机构：

来源：

CHEMICAL SENSES | 1989年 / 14卷 / 03期

关键词：

D O I：

10.1093/chemse/14.3.371

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：371 / 377

页数：7

共 21 条

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