STRAWBERRY ODOR, BUT NOT RED COLOR, ENHANCES THE SWEETNESS OF SUCROSE SOLUTIONS

被引:112
作者
FRANK, RA
DUCHENY, K
MIZE, SJS
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关键词
D O I
10.1093/chemse/14.3.371
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
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页码:371 / 377
页数:7
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