GENE-EXPRESSION DURING FRUIT RIPENING IN AVOCADO

被引：78

作者：

CHRISTOFFERSEN, RE ^{[1
]}

WARM, E ^{[1
]}

LATIES, GG ^{[1
]}

机构：

[1] UNIV CALIF LOS ANGELES,INST MOLEC BIOL,LOS ANGELES,CA 90024

来源：

PLANTA | 1982年 / 155卷 / 01期

关键词：

D O I：

10.1007/BF00402931

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：52 / 57

页数：6

相关论文

共 18 条

[1] PURIFICATION OF BIOLOGICALLY-ACTIVE GLOBIN MESSENGER-RNA BY CHROMATOGRAPHY ON OLIGOTHYMIDYLIC-ACID-CELLULOSE
AVIV, H
LEDER, P
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1972, 69 (06) : 1408 - &
[2] POST-HARVEST VARIATION IN CELLULASE, POLYGALACTURONASE, AND PECTINMETHYLESTERASE IN AVOCADO (PERSEA-AMERICANA MILL, CV FUERTE) FRUITS IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION
AWAD, M
YOUNG, RE
[J]. PLANT PHYSIOLOGY, 1979, 64 (02) : 306 - 308
[3] METHYLMERCURY AS A REVERSIBLE DENATURING AGENT FOR AGAROSE-GEL ELECTROPHORESIS
BAILEY, JM
DAVIDSON, N
[J]. ANALYTICAL BIOCHEMISTRY, 1976, 70 (01) : 75 - 85
[4] Biale J.B., 1981, RECENT ADV BIOCH FRU, P1
[5] 2-DIMENSIONAL GEL PATTERNS OF PROTEIN-SYNTHESIS BEFORE AND AFTER FERTILIZATION OF SEA-URCHIN EGGS
BRANDHORST, BP
[J]. DEVELOPMENTAL BIOLOGY, 1976, 52 (02) : 310 - 317
[6] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS
FRENKEL, C
KLEIN, I
DILLEY, DR
[J]. PLANT PHYSIOLOGY, 1968, 43 (07) : 1146 - &
[7] HALL TC, 1979, NUCLEIC ACIDS PLANTS, P217
[8] CELLULASE ACTIVITY DURING MATURATION AND RIPENING OF TOMATO FRUIT
HOBSON, GE
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (06) : 588 - +
[9] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT
HOBSON, GE
[J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &
[10] QUANTITATIVE FILM DETECTION OF H-3 AND C-14 IN POLYACRYLAMIDE GELS BY FLUOROGRAPHY
LASKEY, RA
MILLS, AD
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1975, 56 (02): : 335 - 341