FACTORS AFFECTING CHAIN LENGTH OF FATTY ACIDS SYNTHESISED BY LACTATING-RABBIT MAMMARY GLANDS

被引：71

作者：

SMITH, S

DILS, R

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1966年 / 116卷 / 01期

关键词：

D O I：

10.1016/0005-2760(66)90089-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：23 / &

共 47 条

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[2] ROLE OF MICROSOMES IN FATTY ACID SYNTHESIS FROM ACETATE BY CELL-FREE PREPARATIONS OF RAT LIVER AND MAMMARY GLAND [J].

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MATTHES, KJ ;

CHAIKOFF, IL .

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[3] FACTORS INVOLVED IN SYNTHESIS OF FATTY ACIDS FROM ACETATE BY A SOLUBLE FRACTION OBTAINED FROM LACTATING RAT MAMMARY GLAND [J].

ABRAHAM, S ;

CHAIKOFF, IL ;

MATTHES, KJJ .

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BRADY RO, 1960, J BIOL CHEM, V235, P3099

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[9]

CONIGLIO J, 1962, BIOCHEM J, V84, pP17

[10] BIOSYNTHESIS OF FATTY ACIDS IN CELL-FREE PREPARATIONS .5. SYNTHESIS OF FATTY ACIDS FROM ACETATE IN EXTRACTS OF LACTATING-RAT MAMMARY GLAND [J].

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