LOW BLOOD-PRESSURE IN VEGETARIANS - EFFECTS OF SPECIFIC FOODS AND NUTRIENTS

被引：118

作者：

SACKS, FM ^{[1
]}

KASS, EH ^{[1
]}

机构：

[1] HARVARD UNIV,BRIGHAM & WOMENS HOSP,BOSTON,MA 02115

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 03期

关键词：

D O I：

10.1093/ajcn/48.3.795

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：795 / 800

页数：6

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