THE CLASSIFICATION AND NOMENCLATURE OF WHEAT GLUTEN PROTEINS - A REASSESSMENT

被引：300

作者：

SHEWRY, PR

TATHAM, AS

FORDE, J

KREIS, M

MIFLIN, BJ

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(86)80012-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：97 / 106

页数：10

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