LIPID CLASS AND FATTY-ACID COMPOSITION OF EGGS FROM THE ATLANTIC HALIBUT (HIPPOGLOSSUS-HIPPOGLOSSUS)

被引：51

作者：

FALKPETERSEN, S

FALKPETERSEN, IB

SARGENT, JR

HAUG, T

机构：

[1] UNIV TROMSO,INST BIOL & GEOL,N-9001 TROMSO,NORWAY

[2] NAT ENVIRONM RES COUNCIL,INST MARINE BIOCHEM,ABERDEEN AB1 3RA,SCOTLAND

[3] UNIV TROMSO,TROMSO MUSEUM,DEPT MARINE BIOL,N-9001 TROMSO,NORWAY

来源：

AQUACULTURE | 1986年 / 52卷 / 03期

关键词：

D O I：

10.1016/0044-8486(86)90145-6

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：207 / 211

页数：5

相关论文

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[6] FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS AND NEUTRAL LIPIDS DURING EMBRYONIC AND EARLY LARVAL DEVELOPMENT IN ATLANTIC HERRING (CLUPEA-HARENGUS, L)
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[J]. LIPIDS, 1985, 20 (02) : 69 - 74
[7] ANALYSES OF LIPIDS AND FATTY-ACIDS IN RIPE ROES OF SOME NORTHWEST EUROPEAN MARINE FISH
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