EFFECT OF SOME VARIABLES ON MIGRATION OF ADDITIVES FROM PLASTICS INTO EDIBLE FATS

被引:22
作者
FIGGE, K [1 ]
KOCH, J [1 ]
机构
[1] UNILEVER FORSCH GESELLSCHAFT MBH,BEHRING STR 154,2000 HAMBURG 50,WEST GERMANY
来源
FOOD AND COSMETICS TOXICOLOGY | 1973年 / 11卷 / 06期
关键词
D O I
10.1016/0015-6264(73)90224-1
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:975 / &
相关论文
共 25 条
  • [1] Bruck C. G. vom, 1971, Deutsche Lebensmittel-Rundschau, V67, P444
  • [2] BRUCK CGV, 1970, DTSCH LEBENSMITTEL R, V66, P253
  • [3] Figge K., 1972, Deutsche Lebensmittel-Rundschau, V68, P359
  • [4] SYNTHESIS AND PURITY CONTROL OF 1,3,5-TRIMETHYL-2,4,6-TRIS-(3,5-DI-TERT-BUTYL-4-HYDROXY-C14-BENZYL)BENZENE
    FIGGE, K
    [J]. JOURNAL OF LABELLED COMPOUNDS, 1969, 5 (02): : 122 - &
  • [5] Figge K., 1971, Deutsche Lebensmittel-Rundschau, V67, P154
  • [6] Figge K., 1971, Deutsche Lebensmittel-Rundschau, V67, P9
  • [7] Figge K., 1971, Deutsche Lebensmittel-Rundschau, V67, P47
  • [8] MIGRATION OF ADDITIVES FROM PLASTICS FILMS INTO EDIBLE OILS AND FAT SIMULANTS
    FIGGE, K
    [J]. FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (06): : 815 - &
  • [9] Figge K., 1970, Deutsche Lebensmittel-Rundschau, V66, P281
  • [10] Figge K., 1971, Deutsche Lebensmittel-Rundschau, V67, P235