SIMULTANEOUS DETERMINATION OF HYPOXANTHINE AND INOSINE WITH AN ENZYME SENSOR

被引：38

作者：

WATANABE, E

ENDO, H

HAYASHI, T

TOYAMA, K

机构：

[1] Tokyo Univ of Fisheries, Tokyo, Jpn, Tokyo Univ of Fisheries, Tokyo, Jpn

来源：

BIOSENSORS | 1986年 / 2卷 / 04期

关键词：

D O I：

10.1016/0265-928X(86)85004-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：235 / 244

页数：10

共 6 条

[1]

KARUBE I, 1984, J AGR FOOD CHEM, V32, P312

[2] DETERMINATION OF INOSINE-5-MONOPHOSPHATE IN FISH TISSUE WITH AN ENZYME SENSOR [J].

WATANABE, E ;

TOYAMA, K ;

KARUBE, I ;

MATSUOKA, H ;

SUZUKI, S .

JOURNAL OF FOOD SCIENCE, 1984, 49 (01) :114-116

[3] DETERMINATION OF HYPOXANTHINE IN FISH MEAT WITH AN ENZYME SENSOR [J].

WATANABE, E ;

ANDO, K ;

KARUBE, I ;

MATSUOKA, H ;

SUZUKI, S .

JOURNAL OF FOOD SCIENCE, 1983, 48 (02) :496-500

[4]

WATANABE E, 1986, B JPN SOC SCI FISH, V52, P489

[5] DETERMINATION OF ADENOSINE 5'-MONOPHOSPHATE IN FISH AND SHELLFISH USING AN ENZYME SENSOR [J].

WATANABE, E ;

OGURA, T ;

TOYAMA, K ;

KARUBE, I ;

MATSUOKA, H ;

SUZUKI, S .

ENZYME AND MICROBIAL TECHNOLOGY, 1984, 6 (05) :207-211

[6]

WATANABE E, 1984, APPL MICROBIOL BIOT, V19, P18

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