SPECTROPHOTOMETRIC DETERMINATION OF AMINOPHENOLS, PHENYLENEDIAMINES, DINITROANILINES, TRICHLOROANILINES, AND TETRACHLOROANILINE BY THE DIAZOTIZATION-COUPLING TECHNIQUE WITH N-(1-NAPHTHYL)ETHYLENEDIAMINE AS THE COUPLING AGENT

被引：17

作者：

NORWITZ, G ^{[1
]}

KELIHER, PN ^{[1
]}

机构：

[1] VILLANOVA UNIV,DEPT CHEM,VILLANOVA,PA 19085

来源：

ANALYTICAL CHEMISTRY | 1983年 / 55卷 / 08期

关键词：

D O I：

10.1021/ac00259a011

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：1226 / 1229

页数：4

相关论文

共 4 条

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[2]

NOLLER CR, 1965, CHEM ORGANIC COMPOUN, P566

[3] SPECTROPHOTOMETRIC DETERMINATION OF AROMATIC-AMINES BY THE DIAZOTIZATION-COUPLING TECHNIQUE WITH 8-AMINO-1-HYDROXYNAPHTHALENE-3,6-DISULFONIC ACID AND N-(1-NAPHTHYL)ETHYLENEDIAMINE AS THE COUPLING AGENTS [J].

NORWITZ, G ;

KELIHER, PN .

ANALYTICAL CHEMISTRY, 1982, 54 (04) :807-809

[4]

ZOLLINGER H, 1961, DIAZO AZO CHEM, P27