DETERMINATION OF TOTAL GLUCOSINOLATE CONTENT IN RAPESEED BY MEASUREMENT OF ENZYMATICALLY RELEASED GLUCOSE

被引:7
作者
FIEBIG, HJ
机构
来源
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 01期
关键词
D O I
10.1002/lipi.19880900103
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
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页码:14 / 18
页数:5
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