INHIBITION OF PATHOGENIC BACTERIA BY CAMELS MILK - RELATION TO WHEY LYSOZYME AND STAGE OF LACTATION

被引：39

作者：

BARBOUR, EK

NABBUT, NH

FRERICHS, WM

ALNAKHLI, HM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 11期

关键词：

D O I：

10.4315/0362-028X-47.11.838

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：838 / 840

页数：3

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