ENZYMATIC CONVERSION OF CIS-[C-14]PHYTOFLUENE, TRANS-[C-14]PHYTOFLUENE, AND TRANS-ZETA-[C-14]CAROTENE TO MORE UNSATURATED ACYCLIC, MONOCYCLIC, AND DICYCLIC CAROTENES BY A CELL-FREE PREPARATION OF RED TOMATO FRUITS

被引：22

作者：

QURESHI, AA

ANDREWES, AG

QURESHI, N

PORTER, JW

机构：

[1] VET ADM HOSP,LIPID METAB LAB,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT PHYSIOL CHEM,MADISON,WI 53706

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1974年 / 162卷 / 01期

关键词：

D O I：

10.1016/0003-9861(74)90108-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：93 / 107

页数：15

共 16 条

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PORTER, JW .

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[7]

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[8]

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[9] ENZYMATIC-SYNTHESIS OF CAROTENES BY CELL-FREE PREPARATIONS OF FRUIT OF SEVERAL GENETIC SELECTIONS OF TOMATOES [J].

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[10]

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